>
Indian meal calories

Calories in Dal Chawal: 1 Plate, Bowl & Rice

By [AUTHOR NAME] · FitTrackPro · · Method & sources

A standard plate made with 150g cooked toor dal and 150g cooked white rice is approximately 330 kcal and 11.5g protein before ghee, oil, papad or pickle.

Indian meal with dal and rice

Quick answer

Dal chawal calories by portion and tadka

Plate assumptionCaloriesProteinWhat changes it
150g dal + 150g rice330 kcal11.5gPlain cooked portions
With ½ tsp ghee352 kcal11.5gAdds about 22 kcal
With 1 tsp ghee375 kcal11.5gAdds about 45 kcal
Double rice, same dal525 kcal15.5gAdds another 150g cooked rice

This is a portion model, not a universal recipe value. Dal thickness, oil, rice quantity and side dishes can change the result substantially.

Dal chawal protein

The dal provides most of the protein in the plate, while rice contributes carbohydrates and a smaller amount of protein. Together they also provide complementary amino acids.

Compare dal types and tadka →

Control the serving

Weigh cooked rice and dal when possible. Track ghee, oil, papad, pickle, curd and vegetables separately rather than hiding them inside a generic “plate” entry.

Build your exact Indian meal →

How to estimate your dal chawal plate

  1. Select the dal type and cooked bowl size.
  2. Measure the cooked rice portion separately; one standard 150g cup is about 195 kcal.
  3. Add ghee, oil, papad, pickle, curd or vegetables as separate items.
Weight-loss tip: Reducing rice or added ghee changes calories without requiring you to remove the dal protein from the meal.

Dal chawal calorie questions

How many calories are in one plate of dal chawal?

Using 150g cooked dal and 150g cooked rice, about 330 kcal before ghee, oil and sides.

Is dal chawal good for a high-protein diet?

It can fit a high-protein plan, but the portion may need more dal or an added protein such as curd, paneer, eggs or soya depending on your daily target.